Saffron, also known as the red gold, is a valuable spice that has a strong, exotic aroma and a bitter taste. It is used to color and flavor many Mediterranean and Asian dishes. Iran is the first and largest producer and exporter of saffron in the world.
The saffron tour is a fantastic and memorable experience to visit the saffron fields during the harvest season, join the locals in the process of picking the flowers of Crocus sativus and separating the stigmas.
After arriving at Shahid Dastgheib International Airport of Shiraz, you will meet and greet Derak representative. Then, you will transfer to hotel to rest.